Food and beverage management mini project Menu Making Process Stud
Food and beverage management mini project-Menu Making Process Stud
Describe your menu process. Your menu design and layout should not be random! Discuss your placement, prices, the main top sellers (Stars – high profitability & very popular)), the Plow Horses (Very popular, but not very profitable), the dogs (not very popular or profitable), and your puzzles (high in profitability but not real popular). Discuss your plan on handling food allergies, diet restrictions, etc. How will you denote this on the menu? Will you have a separate menu available or merge all together?
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