Restaurant Menu Pricing and Control
Restaurant Menu Pricing and Control
This should be presented in a video tutorial or a power point presentation, use pictures as needed and list your resources of where you found your creativity, ideas, and foundation. . Activity should represent all 5 steps of the menu planning process (if a step is not active than touch on what you plan on doing about the topic), and this should be at least 5 – 8 slides.
Describe your menu process (follow along with your text on menu design & review the 2 different power points I have provided). Your menu design and layout should not be random! Discuss your placement, prices, the main top sellers (Stars – high profitability & very popular)), the Plow Horses (Very popular, but not very profitable), the dogs (not very popular or profitable), and your puzzles (high in profitability but not real popular). Discuss your plan on handling food allergies, diet restrictions, etc. How will you denote this on the menu? Will you have a separate menu available or merge all together?
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