Situational question

I’m working on a management project and need an explanation to help me study.

What would you do if your manager asks you to help out the kitchen because one of the kitchen staff called in sick? The restaurant is very busy and you know that if you help out the kitchen staff, it will delay the completion of orders that you have taken from the customers, and that would prolong the wait as well.

1. What is a good response to the question?


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