Qualitative research project on How Mood Influences Food Choice
It is basically a qualitative research project on How Mood Influences Food Choice. The research question, in this case, is the manner in which mood influences a person’s choice of food. By establishing the responsibility of enjoyment related to health-oriented gains of consumptions in mood and intake association, the study informs on mood management approach and temporal construal theory by theorizing that mood affects the selection between healthy and indulgent food via the effect of temporal construal.
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