Identify three barriers that may prevent the provision of optimally healthy meals for the select population
Barriers (20 points/20%)
a. Identify three barriers that may prevent the provision of optimally healthy meals for the select population.
Barriers may include
i. Geographic location
ii. Health of the population
iii. Culture of the population and surrounding community
iv. Socioeconomic challenges
v. Available food choices
vi. Other barriers, as identified
vii. Include reference citations to support key points, as needed
Summary (10 points)
a. Summarize key points
i. What have you learned about the population and their nutritional needs?
ii. How will completing this assignment influence your nursing practice.
Answer preview for Identify three barriers that may prevent the provision of optimally healthy meals for the select population
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